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Food-Cheap
 
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a Breakfast
a Flat noddles sautées
a Raviolis

a Huo guo

a Hot salad
a Scramble eggs and tomatoes

You can eat cheap in small restaurant, the majority of them family-run business.
Menus offer a good variety; one just has to point something at random. Service is fast. We can order a bowl of plain rice or noodles, a dish dressed with vegetables, meat, eggs in sauce … (Chinese sauces, found almost over all the dishes, give them their consistence and the bulk of their taste. Also, it makes say to the other neighboring people, such Japanese, that “ Chinese food is oily ” .)
People go so frequently to these restaurants that is common use to take away the rest of the food to be finished at home.

a Bowl of vegetarian noddles
a " Compay tchi tin "
b Long green haricots and pimientos

a Carrots rapées

b Vegetarian noddles
a "Between cucumbre and papaya..."
b Noddles and algas
bb Maquereaux sauce poisson
b Eggplant and pigeon eggs

b Poivrons grillés with sweet sauce

b Rose légume rapé en entrée
b Sweet-sour pork

 

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